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The Chef's Word

„For a considerable part of my 17-year culinary career I have devoted myself to Japanese cuisine, especially sushi,
which you can sample with us at Windsor on selected days.

For me, the essential foundation of gastronomy is close co-operation with local suppliers and the freshness of the ingredients. In the hotel I prefer traditional Czech cuisine with a modern twist, which we demonstrate at a local food festival (Food Naturally, we are dedicated to international cuisine and we offer our guests a selection of Italian and French dishes.

On behalf of myself and our culinary team, may I wish you 'bon appétit'”